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Thread: Waiter story

  1. #11
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    Hugh, how could you tell by looking at the pasta? Was there some huge lougy in it or something?

  2. #12
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    I waited on tables in college and I can point to several times when one chef would do things to sent back food. Never quite as bad as this story, but he would put a hair in the pasta or simple things like that

  3. #13
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    I was in a New York restaurant once where they caught a cook spitting into a returned dish and they made him go and apologize to the patron. Humiliation can sometimes be better than outright firing

  4. #14
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    they let that ass keep his job? you've got to be kidding me!

  5. #15

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    Quote Originally Posted by wonderwoman View Post
    they let that ass keep his job? you've got to be kidding me!
    Good help is hard to find ... living with idiosyncrasies is the cost we pay to keep that good help. LOL doesn't seem like the "right" thing to do, but that's life. Of course, if it ever became "public" knowledge this guy would certainly be out on his ear.

  6. #16
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    right on Jhaake. Good help is not that hard to find these days with record unemployment

  7. #17
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    Ace, real unemployment now stands at 20%. 20%! That is unbelievable.

  8. #18
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    I think it's a lot higher than that, Ace. This doesn't count the people that have dropped out of the work force

  9. #19
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    I would put real unemployment in the 30-35% range. It is scary how many sectors of jobs have just disappeared.

  10. #20
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    I would have hocked a loogie into that guy's burger to. Look at the cellphone crushing story from Buttercup. Same type of thing. People should be allowed to go crazy every now and then

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